Raw mango pieces pickled in oil and desi masala. The classic tangy, spicy Aam ka Achaar loved in every Pakistani home.
Lemons pickled in oil and desi masala until soft and tangy. A zesty, sour-spicy achaar that lifts any meal.
A classic mixed pickle cured in oil and desi masala. Every spoon brings a different tangy, spicy bite.
Whole green chillies pickled in desi masala the homemade way. Tangy, spicy and full of flavour, perfect with daal chawal, parathas and every desi meal.
Whole desi garlic cloves pickled in mustard oil and desi masala. Bold, tangy and aromatic, our bestselling achaar.
Traditional Lasoora (lasora) pickled in oil and desi masala. A rare, old-style Punjabi achaar with a unique soft bite.
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